Quick Rolls

I don't remember the last time I bought rolls from a store, but pizza dough is a staple. While using pizza dough one night to make smaller pizza pockets it clicked with me that the possibilities with this type of dough were endless. So I set out to find a quick and easy dough recipe that could be easily adapted to make other meals.

These rolls take 30 minutes from start to finish. I almost always have everything I need to make them, and they are honestly so simple. Making dough has always intimidated me, but this is one recipe I promise you will find to be easy peasy.

Recipe:

• 1 cup plus 2 TBLSP luke warm water

• ⅓ cup oil

• 2 TBLSP active dry yeast (One packet)

• ¼ cup sugar

• ½ tsp salt

• 1 large egg

• 3½ cups flour (I use all purpose)

Instructions:

1. Preheat oven to 400 degrees.

2. In a bowl (or Kitchenaid), combine the warm water, oil, yeast, and sugar. Let stand for 15 minutes.

3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time.

4. Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes.

5. Bake for 10 minutes or until tops are just golden brown.

Recipe from Real Mom Kitchen

#Roots #Recipes