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Zesty Side Veggies

  • Lisa
  • Jul 13, 2015
  • 1 min read

Eating veggies can be a struggle, and now that I have little eyes watching my every move it's time to work them into meals more consistently. This recipe has become a staple because it is cheap, quick, healthy, and delicious.

RECIPE:

2 medium red potatoes

1/2 medium sweet onion cut in chunks

2 small zucchini's cut into chunks

1 tsp garlic powder

1/4 cup italian dressing

Cut the veggies and place in an oven safe dish. Toss with garlic powder and dressing. Heat oven to 450 and bake until tender {28-30 minutes}

 
 
 

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