Zucchini Casserole

This is our absolute favorite during zucchini season (when its in season) but often find I crave it during the off season so make it anyway.

1 box Stovetop chicken stuffing

1 can of cream of chicken (only use this kind)

1- 1/2 cup shredded carrots

3-4 green zucchini, thinly sliced

1 1/2 cup sour cream

Boil zucchini until soft, drain and add in with carrots. Mix cream of chicken, sour cream together, mix in carrot/zucchini mixture.

In frying pan, melt butter and add Stovetop dressing and mix. Put 1/2 of the dressing along the bottom of a greased 9x13 (save other half for the topping)

Put zucchini/carrot/soup/sour cream mixture over dressing in 9x13. Top with remaining dressing mixture

Bake 375 until bubbly, around 20-30 minutes

Enjoy!

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